Saturday, January 22, 2011

The Good Dishes

I'm not saying that other people's way is wrong here, it's just not for me. I loath plastic dishes. Plastic storage containers, love 'em, but not dishes. And that includes the utensils and glasses. It's not a health issue or an environmental issue or any other high minded ideal. I just don't like the look and feel of them. I'd rather drink out of a re-purposed glass jar than a plastic cup. I'll pick the itty bitty glass wine glass over the mongo plastic wine "glass."

This plan to use glass and ceramic ware was simply a matter of taste for quite a few years. There were no consequences one way or the other. Then I had children. At my baby shower I received plastic dishes and plastic sippy cups and plastic utensils. I used them for awhile. You know how it is when you're first starting out in parenting, all the little baby gadgets are kind of fun, and those no-spill sippy cups are genius. When kid number two came along however, I was over a lot of things. Plastic dishes were one of them. (Although the genius sippy cups got a pass.) I started setting the table with the same dishes for everyone.

I didn't have the sort of dishes a person would be attached to or proud of. I believe my mom collected them a few at a time in a grocery store deal when I was still in middle school. It's a good thing too, because it wasn't long before those babies were old enough to start helping out with the dinner clean up and I watched my supply of dishes quickly become depleted. Not that the kids were the first ones to break dishes; my husband and I are pretty clutzy ourselves. Eventually I didn't even have enough plates or glasses to set the table for a couple of guests.

For my 34th birthday, after 10 years of marriage, I asked for and received a new set of plates and bowls. This was a good time to rethink my aversion to plastic. My children were five, three, and unborn at the time. I could keep the new, very awesome, dishes only for adults, or only for guests. I really liked these new dishes. I liked that I had gotten to pick them out myself. I liked that they were bold colors and had a handmade look. I liked that they came in six different colors and made the table look cheery in any season.

That love was the downfall of the dishes. And when I say downfall, think, slipping from small fingers, crashing into sinks, falling to the floor, being knocked off of tables. I could have gone back to plastic and kept the dishes safe so that I could enjoy them far into the future. I didn't. And I'm not sorry.

I went the route of enjoying the dishes now. I set my table with those cheery dishes each night and smiled at the sight of them. When they got broke, I did feel sad, but I moved on pretty fast. Eventually I took advantage of their mix match appearance and started filling in the set with odds and ends I picked up at Goodwill, or on clearance here and there. I decided spending big money on dishes was a stress I didn't want in my life. I wanted a colorful table set with real dishes. I wanted dishes that said dinner was important and the time together was to be valued.

I get a finite number of dinners with my family, and nobody is telling what that number is, so I want dinner time to matter. If I saved the good dishes back so that I would be able to enjoy them long into the future, who would I enjoy them with?

1 comment:

Jo said...

I was just at a conference this week and the keynote speaker talked about having dinner with people you love being a "special occasion" and so why not use the "good" dishes? He said to think about someone you love who is no longer in your life. What would you give to have dinner with them again? Yup... I'd give every damn dish in my house to have dinner with my dad one more time. I'm getting the "good" china out and putting it in the cupboard this weekend :)