Friday, July 18, 2008

I'm Just Sayin'

I listen to the Satellite Sisters' podcast.  I enjoy it; it's funny and even informative sometimes. The last two episodes have had the subject of vegans and trying not to eat meat, and both times someone went on and on about all the meat substitutes that are now available.  Apparently it goes way beyond toferky now.

Which brings me to an odd and long standing pet peeve of mine.  If you're going to not eat meat, go for it, but why substitute with "food?"  If you look at the ingredient list on the meatless chicken nuggets, it's a good paragraph in length and many of the ingredients are unpronounceable. I don't see how that's any healthier or environmentally friendly than meat.  The only thing it has going for it is that it's not obviously cruel.

I think if you're going to give up meat, and I've been taking some small steps in that direction, it makes more sense to me to substitute in real foods.  I like to replace meat with beans, cheese, eggs (I know these are still animal products, but I just can't go all the way.) and tofu, but not tofu that has been turned into fake meat.


2 comments:

Charlotte in Pa said...

1) Tofurkey is disgusting.
2) I once went to a vegetarian Chinese restaurant where all of the food was made with soy, tofu and wheat gluten but was made to taste "just like the real thing." I was sicker that night than I have been in maybe my whole life. And that's saying a lot.
3) Meat is tasty.

Christi said...

and peanut butter. let's not forget peanut butter... and milk. when i was worrying about my son getting enough protein when he wouldn't eat meat (which he still won't do), i noticed that an 8 oz glass of milk as 8g of protein. I haven't really looked into it further, but to me 8g in a single glass seems like a lot to me. I don't worry about protein anymore. Now we're on to getting my vegetarian son to actually like vegetables. now there's a trick!